Dordogne in France this area boarders Charente, Charente-Maritime, Corrèze, Gironde, Haute-Vienne, Lot, Lot-et-Garonne, it is the third largest region in France, is one of the gastronomic centres of France after Lyon, famous for its duck, mushrooms truffles, seafood, and foie gras, for those who enjoy there food this it is the place to be with many excellent inexpensive restaurants in the area using traditional cooking recipes, there are lovely wooded hillsides and gentle winding rivers.

This area is popular with the British the towns and villages have been here since the Romans with many cultures developing over the centuries into what are here today, you will find market day here an experience Market days are Saturday and Wednesday until 12 noon and the Antique market the first Sunday of the month until 12 noon, world famous vineyards of Medic and St Emilion are close by and the local wines of Bergerac are Monpazier and Cahors.